Tag Archives
New Research Supports Stevia’s Naturality
A new research study conducted at the University of Bonn in Germany found that the sweet, stevia plant molecules remain unchanged throughout the stages of …
Flavored and Functional Water Market Will Grow Until 2024
The Brazil flavored and functional water market is expected to rise from a valuation of US$5.0 bn to reach US$9.4 bn by 2024, expanding at a 7.3% CAGR therein. …
The Global Herbal Tea Market Will Grow Until 2020
Research and Markets has announced the addition of the “Global Herbal Tea Market 2016-2020” report to their offering. The global herbal tea market …
I am interested in the rules/regulations of using essential oils in kombucha?
I am interested in the rules/regulations of using essential oils in kombucha? More specifically, are there any FDA guidelines that may prohibit me from using …
Natural and Organic Flavors Market Revenue Expected to Grow
According to the latest market report published by Persistence Market Research titled “Natural and Organic Flavors Market: Global Industry Analysis and …
New Plant To Double Pure Circle’s Stevia Production
To prepare for the continued demand for stevia ingredients, PureCircle announced today that it is building a new processing plant that will double the …
Brita Aims to Reduce Bottled Water Waste
Brita, the nation’s largest water filtration brand, is joining UC Berkeley in a combined effort to increase campus sustainability efforts while offering …
Nomacorc Launches New “Green Line” Wine Closure Portfolio
Nomacorc, a member of Vinventions™ and the world’s leading producer of premium wine closures, unveils a new category of closures with unparalleled …
Aluminum Whiskey Bottle By Wood’s High Mountain Distillery
Wood’s High Mountain Distillery in Salida, CO has announced that its Tenderfoot Whiskey is now available in a resealable 750-ml aluminum bottle. Dubbed …
YFECon2016 – Where Idea Met Experience
Though food industry is the major part of the retail sector and contributes majorly to the GDP of the nation, the simplest knowledge about the precarious food …
