Tag Archives
Alcoholic beverage development based on starchy materials
Many alcoholic beverages are based on material containing starch. Enzymes break down starch into glucose molecules through fermentation, which is then …
Liquid Snacks – New Opportunity in Beverage Industry
Multifunctional food is getting more and more popular. This is most probably due to the continuing trends toward healthy lifestyles. Sports drinks, for …
The Top 6 Alcoholic Cocktail Trends You will see in 2016
Alcohol consumption has shown an annual increase in growth. This has led beverage developers to examine the market, conduct investigations, and adapt existing …
The TOP 6 functional ingredients for sports drinks in 2016
January may seem like the quietest month of the year. The holidays are over, and we’re all getting back to our daily routines. But the opposite is true for …
TOP 10 Beverage trends for 2016: from protein drinks to herbal sodas
As the change of a calendar is coming we suggest to start preparing for the spring of 2016. For the next high season of the beverage industry we would like to …
Flavoring ideas for your alcohol beverage development
Nowadays everywhere we are looking for innovations, the food and beverage industry is not an exception. We are trying new conception mixtures and flavorings to …
New Opportunities in Herbal and Spiced Infused Beverages
Herbal trends in beverage industry were growing for the past several years. The main reason of using these raw materials is functionality. Although only a very …
Growing trend in alcohol industry – beer cocktails
What is it? Summer has ended but beer cocktails are still on the road. So what is the beer cocktail? Beer cocktail – is a drink which is produced from the …
New Opportunities For Weight Management Beverages
Jogging, fitness, yoga – active lifestyle is getting more and more popular. After long hours in the office in from of the computer number of people is …
Nootropic beverages is a future of functional drinks
Nootropics is not a new term—it was mentioned for the first time in 1972 by Corneliu E. Giurgea. This term was created for the list of ingredients which did …
