DrinkPreneur

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Beverage Industry Trends 2016 That Were Seen in Lunch

On the 24th of September Lunch exhibition took part in the design business center in London. The exhibition was much smaller than the biggest ones SIAL or …

The Wines Consumers Are Seeking

As you know, consumer tastes shift from season to season and from year to year. Therefore, wine manufacturers have to adjust their production accordingly if …

Food & Beverages – A Rising Star in India

India is a fast-growing and large emerging market. Although consumption patterns are changing, food and beverages still account for a substantial part of …

How to get your new soft drink idea to stand out

When I was a kid soft drinks were available in two forms: fizzy and squash. Squash came in orange, blackcurrant and lemon flavours and was boring, while …

Nootropic beverages is a future of functional drinks

Nootropics is not a new term—it was mentioned for the first time in 1972 by Corneliu E. Giurgea. This term was created for the list of ingredients which did …

BCAA pre workout drinks is a new trend in sports drinks

Nowadays, sports drinks category is becoming more interesting for beverage entrepreneurs and SMEs. There is a big opportunity for innovation. For the last 2 …

Venture Capital is hungry for more F&B startups

Consumer packed goods companies like Unilever, P&G, Kellogg’s and Danone should watch their back as venture capital and tech-food startups are going to …

Good habits and bad habits

Food Matters Live hosted an eyebrow-raising 450 speakers at an innovative trade show in London last week, so I was bound to learn a lot from attending, which I …

Snacks and Health – Really?

We’re definitely snacking more. We’re scaling down our weekly shop and topping up at discounters or local convenience stores. We’re also eating more …

38 acquisitions in October

October was a less frenetic month for food and drink industry transactions, with 38 recorded on the bevblog.net database.  3 reached the $500 million mark, …