On the 24th of September Lunch exhibition took part in the design business center in London. The exhibition was much smaller than the biggest ones SIAL or …
As you know, consumer tastes shift from season to season and from year to year. Therefore, wine manufacturers have to adjust their production accordingly if …
India is a fast-growing and large emerging market. Although consumption patterns are changing, food and beverages still account for a substantial part of …
When I was a kid soft drinks were available in two forms: fizzy and squash. Squash came in orange, blackcurrant and lemon flavours and was boring, while …
Nootropics is not a new term—it was mentioned for the first time in 1972 by Corneliu E. Giurgea. This term was created for the list of ingredients which did …
Nowadays, sports drinks category is becoming more interesting for beverage entrepreneurs and SMEs. There is a big opportunity for innovation. For the last 2 …
Consumer packed goods companies like Unilever, P&G, Kellogg’s and Danone should watch their back as venture capital and tech-food startups are going to …
Food Matters Live hosted an eyebrow-raising 450 speakers at an innovative trade show in London last week, so I was bound to learn a lot from attending, which I …
We’re definitely snacking more. We’re scaling down our weekly shop and topping up at discounters or local convenience stores. We’re also eating more …
October was a less frenetic month for food and drink industry transactions, with 38 recorded on the bevblog.net database. 3 reached the $500 million mark, …