3rd Sustainable Food Proteins Asia 2020

Map Unavailable

Date/Time
Date(s) - 18/02/2020 - 19/02/2020
12:00 am

Categories

Key Highlights:

An investor’s perspective on the rise of plant-based and clean meat food on the global landscape
Harnessing the Power of Plant Proteins in Asia
The nutritional profile of alternative proteins and optimizing new protein sources to deliver health benefits
Plant-based proteins for Food and Animal Nutrition applications
Masking Off Notes in Plant Protein with Novel Fermentation Solution
Single Cell Food Grade Protein from Microalgae