2nd Food Proteins Asia 2019

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Date/Time
Date(s) - 22/01/2019 - 23/01/2019
All Day

Location
Centre for Management Technology

Categories

Key Highlights:

Protein fortification in mainstream food applications & overcoming taste, texture challenges
Brandowners views on future of protein nutrition – outlook & challenges
Novel Ingredients & its innovation risks
Sustainable plant based protein
Protein technologies & capabilities
Trends in Asia’s active nutrition & new product launches

Contact Person: Ms Fu Huiyan
Email: huiyan@cmtsp.com.sg
Website: www.cmtevents.com