Peet’s Coffee, The Original Craft Coffee, announces the return of its annual Holiday Blend coffee, as well as its 2019 seasonal beverage lineup inspired by citrus and festive mulling spices. The handcrafted offerings include the debut of Citrus and Spice Latte and the return of the popular Dark Chocolate Orange Mocha, Holiday Spice Latte, and Peppermint Mocha.
Peet’s celebrates each holiday season with a remarkable one-of-a-kind blend inspired by the most extraordinary beans sampled at the craft roaster’s tasting table. The 2019 Holiday Blend brings together coffees from Kenya, Sumatra, and Panama for a stout and spicy dark roast with festive fruity notes.
“This big hearty blend takes months to complete because we create it from scratch and only from the year’s most spectacular beans,” said Doug Welsh, Roastmaster, Peet’s Coffee. “This year, the superb, silky and cassisrippled Kenya also brings brown sugar and blackberry tones to complement Panama’s sweet Meyer lemon top notes and Sumatra’s syrupy depths. We are honored that our holiday blend has become so beloved, so eagerly anticipated, and so prodigiously consumed and are excited for fans to savor this celebratory cup.”
As part of the brand’s mission to support the neighborhoods it serves, Peet’s will commit to donating $2.00 USD to No Kid Hungry for every pound of Holiday Blend sold in coffee bars and on Peets.com (up to $30,000 USD) during Giving Week (12/1/2019 to 12/7/19) in support of the campaign’s goal of ending childhood hunger in the United States.
Available now and while supplies last, the annual 2019 Holiday Blend can be purchased at participating Peet’s coffee bar locations, online at www.peets.com, and at mass, club and grocery stores nationwide. Prices vary. In coffee bars and on peets.com, $18.00 USD per pound for regular and for decaf. In grocery and online, $10.99 USD per 10-ounce bag, $7.99 to $9.99 for K-cup 10-count, and $11.99 to $13.99 for K-cup 16-count.
Peet’s offers glad tidings of comfort and joy with a lineup of festive seasonal beverages, available from 11/6/2019 to 12/31/2019, including the debut of:
Citrus and Spice Latte: Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, allspice, cloves, and nutmeg steamed into fresh milk and hand-pulled espresso.
Returning favorites include:
Dark Chocolate Orange Mocha: Hand-pulled espresso and freshly steamed milk blended with decadent chocolate, unsweetened Dutch cocoa, and sweet citrus topped with a dollop of whipped cream and a dusting of cocoa.
Holiday Spice Latte: Hand-pulled espresso, freshly steamed milk, and an aromatic mixture of holiday baking spices that delivers cozy notes of cinnamon, ginger, allspice, cloves, and nutmeg.
Peppermint Mocha: Hand-pulled espresso infused with rich house-made chocolate sauce and the fragrant flavor of peppermint, topped with a cloud of whipped cream.
“We are so excited to unveil our Citrus and Spice Latte, which we infuse with real baking spices and our very own Fiori di Sicilia, a syrup made with natural flavors of bright citrus, sweet vanilla, and subtle orange blossom,” says Patrick Main, Beverage Innovator, Peet’s Coffee. “The same festive citrus flavor carries through in our returning Dark Chocolate Orange Mocha, mixed with Peet’s house-made chocolate sauce and additional unsweetened Dutch cocoa steamed into fresh milk. With all our holiday beverage offerings, we are using innovative techniques and real ingredients to capture the warm and bright mood of the season.”
Source: Peet’s Coffee