Beverage News
Nespresso is Aiming To Offer Carbon Neutral Coffee By 2022
Nespresso today commits that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon neutral by 2022. This new ambition builds on more than 10 years of work during which Nespresso has reduced its carbon emissions and compensated the remainder through agroforestry.
“Climate change is a reality and our future depends on going further and faster on our sustainability commitments. That is why we are accelerating our commitments to offer our consumers a way to drink a carbon-neutral cup of coffee by 2022. A coffee, made from the finest and rarest beans, sustainably sourced. I truly believe that both our business and the coffee industry can be a force for good in the world by tackling this pressing issue,” said Guillaume Le Cunff, CEO of Nespresso.
Having already achieved carbon neutrality in its business operations (scopes 1 & 2) since 2017, the company’s new commitment will tackle emissions that occur in its supply chain and product life cycle (scope 3).
Nespresso will achieve carbon neutrality through the following initiatives: the reduction of carbon emission; the planting of trees in and around coffee farms where Nespresso sources its coffee (insetting); and through support and investment in high-quality offsetting projects.
- Carbon emission reduction: A crucial element of Nespresso’s vision is to decarbonize its value chain. These immediate initiatives include:
- Sustainable energy usage within Nespresso’s operations: Driving towards 100% renewable energy in all Nespresso boutiques and increasing the use of biogas within the manufacturing process.
- The expanded circularity of Nespresso products and packaging: Increasing the use of recycled plastic within Nespresso machines, as well as of recycled and low carbon virgin aluminum within coffee capsules.
Planting trees in coffee farms and the surrounding landscapes (insetting): Trees are the best way to capture carbon from the atmosphere while investing in nature and building a regenerative agricultural system. Planting trees provides the shade needed to improve the quality and quantity of a coffee harvest. The roots also help protect against soil erosion and landslides and promote soil regeneration. With its partner Pur Projet, Nespresso will triple the capacity of planting trees (with insetting) in coffee-producing countries such as Colombia, Guatemala, Ethiopia and Costa Rica.
Accelerate to make an immediate positive impact (offsetting initiatives): Nespresso will also invest in projects to support forest conservation and restoration as well as implement clean energy solutions within farming communities.
This carbon neutral commitment is part of a broader sustainability ambition that will be further communicated later this year: to preserve exceptional coffees, build a resilient and regenerative coffee agriculture system, drive sustainable livelihoods for farmers and build a circular business.
Source: Nespresso
