The Coffee Bean & Tea Leaf Refreshes Their Menu

The Coffee Bean & Tea Leaf brand, one of the world’s leading roasters and retailers of specialty coffee and tea, announced its new seasonal summer menu today that includes the introduction of the Tiramisu Ice Blended drink, Hibiscus Mint Cold Brew Tea and Lemonade Cold Brew Tea. Guests can also enjoy a twist on their favorite cold brew coffees with a Vanilla Cold Brew Latte with Coconut Milk and a Cold Brew with Oat Milk.

“This Summer, The Coffee Bean & Tea Leaf brand wants to offer guests a little respite and transport them to a favorite destination with our new cold beverages with refreshing flavors to help beat the heat,” said Nurit Raich, senior director of product innovation, The Coffee Bean & Tea Leaf brand. “Our sweet and tropical new menu items are a perfect way to enjoy the Summer.”

• Tiramisu Ice Blended drink – A sweet and creamy treat with a blend of cream cheese and dark chocolate flavors reminiscent of the traditional Tiramisu Italian dessert. Available with The Coffee Bean & Tea Leaf brand’s premium espresso and Pure, for a caffeine-free treat.
• Hibiscus Mint Cold Brew Tea – A refreshing summertime beverage made with The Coffee Bean & Tea Leaf brand’s signature Scottish Breakfast Cold Brew Tea and Hibiscus Mint syrup.
• Lemonade Cold Brew Tea – An invigorating and light summertime beverage reminiscent of an Arnold Palmer and made with The Coffee Bean & Tea Leaf brand’s signature Scottish Breakfast Cold Brew Tea and Lemonade syrup.

The Coffee Bean and Tea Leaf brand is open and serving local communities safely and following all necessary COVID-19 precautions.

Source: The Coffee Bean & Tea Leaf

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