As the change of a calendar is coming we suggest to start preparing for the spring of 2016. For the next high season of the beverage industry we would like to …
Herbal trends in beverage industry were growing for the past several years. The main reason of using these raw materials is functionality. Although only a very …
On the 24th of September Lunch exhibition took part in the design business center in London. The exhibition was much smaller than the biggest ones SIAL or …
Jogging, fitness, yoga – active lifestyle is getting more and more popular. After long hours in the office in from of the computer number of people is …
Nootropics is not a new term—it was mentioned for the first time in 1972 by Corneliu E. Giurgea. This term was created for the list of ingredients which did …
Nowadays, sports drinks category is becoming more interesting for beverage entrepreneurs and SMEs. There is a big opportunity for innovation. For the last 2 …
One of the Key trends in 2015 is a clean label beverage – beverages with no artificial ingredients. This trend in noticed already since 2010, but lately …
The fruity, nutrient-rich pulp of the cacao plant that was once enjoyed exclusively by the communities that harvest them is now available as a functional …
Cocktail lovers, it’s time to raise a glass!Sugar Skull Rum, a meticulously-crafted super-premium Rum made from fine Caribbean sugar cane molasses, is coming …
The fruit concentrate market is projected to grow at a CAGR of 5.3% from 2014 to 2019. Asia-Pacific is estimated to be largest market for fruit concentrates, …