About Ermanno Lelli
"Problems are solutions from the wrong point of view"
I consider my self as a "Concept engineer", someone who define the vision and brings out the entire money making business concept, expert in media management and marketing, always exploring the latest trends of global F&B Marketing .
Over 19 years experience in F&B industry, 2 Masters in Hospitality Management and Food service Management & Marketing, extremely suitable in "high competition and developing environments".
Achievements:
Best Italian restaurant & Bar in Shanghai 2008/09, La Favola, Le Royal Meridien
1st Facebook page (F&B) to achieve 10000 likes in HK, Catuma 2011 (9700 gap)
1st preopening engagement strategy (F&B) on Social Media in HK, Enomod 2013
1st micro movies marketing strategy (F&B) youtube vehicle in HK, Enomod 2013
Specialties:
Concept engineering and Business development, F&B Marketing and Management, branding processes, preopening, project management, Food & Wine knowledge, PR, Events.
Vision, Branding, Standards, Marketing, Technology Everybody can have a brilliant idea and the most of the times it can be transformed in a business …
