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Scots Student Creates ‘Venom’ Cocktail In A Can

Kieran Dewar, 21, came up with the idea while sitting in his local with pals on a night out after trying the concoction and immediately knew he had to …

Blossom Water LLC Introduces Blossom Water Version 2.0

Blossom Water LLC introduces Blossom Water Version 2.0, a transformational evolution of the category-creating essence water that is distinguished by …

Qualvis’ New Selection Pack Increases Sales for Twisting Spirits

Following a chance conversation on social media, leading carton manufacturer, Qualvis Print & Packaging, has produced distinctive new gift packaging for …

Qii – A Revolutionary Drink

DoseBiome has announced their new findings that qii, the world’s first functional drink for oral health, can reduce up to 52% of dental plaque with each …

MeMento Debuts at FuoriSalone 2018

MeMento, the first blend of distilled aromatic waters from the Mediterranean, debuts at FuoriSalone 2018 and organizes on Saturday 21 of April from 18:00 to …

Humboldt Distillery Celebrates 4/20 With Cannabis-Infused Vodka

Humboldt Distillery is planning to celebrate 4/20 with cocktails using their cannabis-infused vodka Humboldt’s Finest®.  Their award-winning infused …

International Summit on Food Innovation Begins on May 7

The fourth edition of Seeds&Chips – The Global Food Innovation Summit, the most important international event dedicated to Food Innovation, was …

New Flavor Release From Wild Kombucha

Baltimore-based kombucha brewer Mobtown Fermentation today announced the addition of a new flavor to their Wild Kombucha line. Tart Cherry Ginger will …

Switchle: A NEW ‘Curiously-Crafted’ Fermented Soft Drink

Switchle is the only certified organic, fermented adult soft drink to provide premium-crafted, refreshment with natural sustained energy. A mouth-watering …

Pioneering Flavors from The Pacific Northwest

Crater Lake Spirits originated in Bend, Oregon, with the idea of creating spirits inspired by the cascade mountains.  In 1996 this was an idea as unique as …