Author Archives
Pepsi Splashes into Spring with Three New Flavors
Pepsi is springing into warmer weather this season by introducing three new flavors: Pepsi Berry, Pepsi Lime and Pepsi Mango. The new flavors mark the first …
Moskovskaya Releases New, Russian-themed Infusions
Legendary Moskovskaya Vodka brand with over 100 years of vodka distilling traditions brings a modern twist to Russian infusion traditions by releasing four …
EFFEN Vodka Expands Its Portfolio
EFFEN Vodka, a super-premium and smooth vodka, is proud to announce the addition of two new flavors to its lineup: EFFEN Rosé and EFFEN Yuzu Citrus. These new …
Aqua Carpatica Natural Spring Water
Aqua Carpatica Natural Spring Water transports you to another time and place with its pure, fresh taste. Sourced from deep inside the Carpathian mountains in …
Nestlé Waters North America Gets 2019 Design for Recycling Award
In recognition of its innovative use of recycled plastic, and its product design centered on recycling, the Institute of Scrap Recycling Industries (ISRI) …
ALOHA Presents New Plant-Based Protein Drink
ALOHA, a pioneer in the plant-based protein industry, today announced the launch of its newest innovation, a protein drink. Available in three delicious …
Ascent Partnerships with Christian McCaffrey
Ascent, a sports nutrition company committed to providing clean and pure performance products to athletes, is now the Official Performance Nutrition Partner of …
Acqua Fillette Decisamente Frizzante
Did you know not all waters are created equally? A whole range of things from where it’s sourced to the size of the molecular clusters within can affect the …
Flying Embers Expands Distribution Across US
Flying Embers, an Organic Hard Kombucha brewed with botanicals and live probiotics, is expanding beyond its Reyes Southern California footprint into the San …
Four Corners Brewing Co. Is Coming to Southern California
Four Corners Brewing Co. is coming to Southern California, expanding distribution of its flagship El Chingón IPA and new El Grito Lager. This introduction …
